Torino Tiramisu
While dwelling in an apartment in the center of Torino my freshman year of high school, I got into the habit of going out every weekend to get a tiramisu […]
Tag Archives: Italian
Orata with Ricotta and Red Onion
Gilt-head bream is what some call the orata fish on the east coast of the United States. I don’t recall ever seeing the orata in the United States, even though the gilt-head bream is […]
Seared Salmon with Zucchini
The BenGusto™ elibrary contains documents upon documents of successful recipes, intriguing ideas (most of which won’t actually work), and hilarious disasters that are all stored on one electronic device. If […]
Basil, Mozzarella, and Eggplant Ravioli
Summer is fast approaching! I believe that means it’s time to reintroduce our good friend basil back into the BenGusto™ round table. This may come as a surprise to you, […]
Summer Grilled Octopus
Imagine yourself sitting in a Sicilian cafe, basking in the warmth of the spring sun, taking a whiff of the salty air as the fishing boats at the nearby dock […]
Ossobuco alla Gustaio
Since we are in the middle of March and half of the United States is still covered in frost, I thought I’d take advantage of the cold weather and share […]
The BenGusto™ Buddy Team Tastes Victory
Victory! The BenGusto™ Buddy Cooking Class celebrated Friday night after their success at the first student-run “IB Iron Chef” competition at South Lakes High School. The team, which consisted of […]