Chocolate Tortino
When the cold winter months arrive in the rolling vineyard hills of Piemonte, Italy, famous for its wines and coveted truffles, all the top-rated piemontese restaurants shift their focus from ravioli […]
Tag Archives: Italian
BenGusto’s Baked Ziti
Need an easy, make-ahead dish for a grand party? This baked ziti is just your cup of tea! Since I experiment with a lot of new recipes (many of which […]
Christmas Roast “Beast” with Mushrooms in Vino Rosso
Tis’ the season for… passione nella cucina….Fa la la la la.. la la la la. The holiday season is a special time. Christmas carols, peppermint, mall santas, hats with fuzz […]
BenGusto Visits Alpine Honey Farm
This past summer, I had the great privilege of visiting a little honey farm in the Ligurian Alps on the coast of the Italian Riviera. Right on the mountainous border […]
Penne with Radicchio
I feel like it was just yesterday that I was saying “it’s radicchio season!” I did my post on radicchio season, and Nonna Italia’s risotto con radicchio, just about 8 months ago because the […]
La Peperonata
La Peperonata is a very traditional mediterranean side dish found all over Italy. It goes extremely well with meat and fish, and is commonly found to be addictive (or that may […]
Spaghetti Aglio, Olio, e Peperoncino Fresco
This is one of the simplest, most delicious pasta recipes that serves great as a quick “midnight” supper. Spaghetti with garlic, olive oil, and fresh hot pepper cries Italian at […]