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Tag Archives: simple

Tired of Coleslaw? Be Daring. Do Red Beet Slaw.

Featuredby Ben Gaiarin Leave a comment

It’s that time again … I present to you the second post in my August-long guest-blogging series on the blog of La Belle Assiette, the gastrotech startup that I’m working […]

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Blog, Recipes, Sides, Vegetarian

Summer Gazpacho & French Grilled Cheese

August 4, 2015by Ben Gaiarin 1 Comment

So when I first arrived in Paris about three weeks ago, the first recipe that I created was a Franco-Spanish twist on the classic American comfort dish of grilled cheese […]

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Blog, Breads and Pizza, Recipes, Soup and Stew, Summer Dishes

Crema di Asparagi with Gnudi

April 29, 2015by Ben Gaiarin 243 Comments

It’s asparagus season, and the BenGusto™ kitchen (my humble abode) is busy crafting new recipes to exhibit the exciting flavors and textures that can be generated from green asparagus. During […]

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Blog, Pasta, Recipes, Soup and Stew, Spring Dishes

Curly Sweet Potato Chips

March 13, 2015by Ben Gaiarin 77 Comments

This is just a basic recipe for fabulous crispy fried sweet potato chips, hand sliced in house. They’re great as a side, for a snack, or on the BenGusto™ recipe […]

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Blog, Fall Dishes, Recipes, Sides, Spring Dishes, Summer Dishes, Vegetarian, Winter Dishes

A Schoolboy’s Grilled Lemon-Herb Chicken

February 16, 2015by Ben Gaiarin 90 Comments

At the end of each school quarter, a group of about 10 guy friends and I get together to rinse off all our fresh knowledge with grilled chicken and sausage. […]

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Blog, Meat, Spring Dishes, Summer Dishes

“Bencake” & Lemon Ricotta Pancakes

February 3, 2015by Ben Gaiarin 197 Comments

In the dead of winter, amidst the trudging through thick frost on snowy evenings, it can be heartwarming to open up a cookbook just to take a peek at summer […]

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Blog, Breakfast, Fall Dishes, Recipes, Spring Dishes, Summer Dishes, Winter Dishes

BenGusto™ Buddy Class: Japanese Noodles

January 20, 2015by Ben Gaiarin 92 Comments

Chefs of the BenGusto™ Buddy Cooking Class flew across the Pacific and into Asia last Thursday (1/15) to delve into the fine art of Japanese cuisine! Up until then, we […]

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