Spaghetti Aglio, Olio, e Peperoncino Fresco
This is one of the simplest, most delicious pasta recipes that serves great as a quick “midnight” supper. Spaghetti with garlic, olive oil, and fresh hot pepper cries Italian at […]
Tag Archives: oliveoil
Asparagus Bread Stir-Fry
It is the season of the asparagi, or, in “normal” language, asparagus. The season will be done in the blink of an eye, and pretty soon we’ll begin to discuss things like […]
Spaghetti with Shrimp and Zucchini
Saffron is one of the most sought after spices in the world. The delicate threads from the purple saffron flower are treated like gold. This isn’t only due to the […]
Spotlight on Radicchio
It’s radicchio season in Italy! Well, and also asparagus season, artichoke season, lemon season, and banana season. But let’s focus on the radicchio, because it may not seem so familiar. Radicchio is a bitter […]
Thai Banana Flower Salad with Shrimp and Chicken
Do you ever find yourself roaming in an ethnic grocery store, surrounded by unfamiliar foreigners, and have the urge to try something they do? To cook something they cook? Well, […]
Pasta with Broccoli and Spicy Breadcrumbs
Growing up eating pasta, in and out of Italia, my family and I have become specialists on the secrets to the classic dish. Many people seem to focus mainly on […]
Spinach Frittata with Parmigiano Reggiano
Trying different types of cheeses can be one of the largest joys of life. But whenever I try a new formaggio, whether it be a soft brie from France, or […]