Baked Turkey “Polpettine” Meatballs
At the Agrihotel Elisabetta in Tuscany this summer, I was in charge of making the meatballs for the dinner buffet every morning. After the breakfast shift was over at 11:00 […]
Tag Archives: olive oil
Summer Pasta with Tomatoes and Zucchini
This recipe for a basic pasta with fresh tomatoes has been in my family a long time, and I decided to add in a few zucchini to switch things up. […]
Rosemary Grilled Chicken with Peach
Summertime on the vineyard hills of Piemonte, Italy makes my family and me crave grilled meat quite often. We bought a Weber last summer, which really brings out unique flavors […]
Roasted Brussel Sprouts
Brussel sprouts may sound unappetizing, but if cooked right, they can be one of the best vegetables. Along with my broccolini recipe, roasted brussel sprouts is the most addicting side […]