Parting with the Private Chefs of Paris
The words “get shit done” decorate the main wall in the office of La Belle Assiette, the small Parisian startup where I’ve spent the summer working. Like any startup, “get […]
The words “get shit done” decorate the main wall in the office of La Belle Assiette, the small Parisian startup where I’ve spent the summer working. Like any startup, “get […]
It’s that time again … I present to you the second post in my August-long guest-blogging series on the blog of La Belle Assiette, the gastrotech startup that I’m working […]
So when I first arrived in Paris about three weeks ago, the first recipe that I created was a Franco-Spanish twist on the classic American comfort dish of grilled cheese […]