Tiramisù Oatmeal
If you ever have any leftover tiramisu or tiramisu cream lying around from last night’s dinner party, wouldn’t you try to turn it into breakfast oatmeal? That’s what I did. […]
Tag Archives: italy
Dijon Branzino with Grilled Fennel
Branzino is one of the more popular choices of white fish in Italy. It is often baked whole in a crosta di sale (salt crust), and accompanied by roasted rosemary potatoes. Branzino […]
Torino Tiramisu
While dwelling in an apartment in the center of Torino my freshman year of high school, I got into the habit of going out every weekend to get a tiramisu […]
Orata with Ricotta and Red Onion
Gilt-head bream is what some call the orata fish on the east coast of the United States. I don’t recall ever seeing the orata in the United States, even though the gilt-head bream is […]
BenGusto Back in Italy
BenGusto™ has packed up its drawers full of spatulas, and headed to Italy to spend the next two months exploring the world of Italian cuisine in the heartland of exquisite […]
Basil, Mozzarella, and Eggplant Ravioli
Summer is fast approaching! I believe that means it’s time to reintroduce our good friend basil back into the BenGusto™ round table. This may come as a surprise to you, […]
Ossobuco alla Gustaio
Since we are in the middle of March and half of the United States is still covered in frost, I thought I’d take advantage of the cold weather and share […]