Parting with the Private Chefs of Paris
The words “get shit done” decorate the main wall in the office of La Belle Assiette, the small Parisian startup where I’ve spent the summer working. Like any startup, “get […]
The words “get shit done” decorate the main wall in the office of La Belle Assiette, the small Parisian startup where I’ve spent the summer working. Like any startup, “get […]
Working for two weeks in a top-class hotel restaurant on the coast of Tuscany, Italy taught me a lot, not only about the kitchen, but also about how to work […]
I spent two weeks this summer working in the kitchen at the Agrihotel Elisabetta in Cecina, Italy in the region of Tuscany. It is run by the famous Brunetti family, and […]