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Tag Archives: healthy

Crema di Asparagi with Gnudi

April 29, 2015by Ben Gaiarin 243 Comments

It’s asparagus season, and the BenGusto™ kitchen (my humble abode) is busy crafting new recipes to exhibit the exciting flavors and textures that can be generated from green asparagus. During […]

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Blog, Pasta, Recipes, Soup and Stew, Spring Dishes

Tyler’s Sunchoke Salad with Roasted Eggplant, Buttermilk Yogurt

March 23, 2015by Ben Gaiarin 2 Comments

I have two incredibly adventurous friends, Alex and Tyler, who enjoy going on odd journeys with me through Europe, to jazz concerts at loading docks, and other things of such […]

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Blog, Recipes, Spring Dishes, Vegetarian, Winter Dishes

Dijon Branzino with Grilled Fennel

November 20, 2014by Ben Gaiarin 198 Comments

Branzino is one of the more popular choices of white fish in Italy. It is often baked whole in a crosta di sale (salt crust), and accompanied by roasted rosemary potatoes. Branzino […]

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Blog, Fall Dishes, Recipes, Seafood, Spring Dishes, Winter Dishes

Spicy Sauteéd Rainbow Carrots

November 5, 2014by Ben Gaiarin 179 Comments

Any chic qualities carrots once had have been dried away with baby food jars and large stock pots. Let’s face it: carrots can be boring. There was a moment when […]

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Fall Dishes, Sides, Summer Dishes, Vegetarian, Winter Dishes

Baked Turkey “Polpettine” Meatballs

October 29, 2014by Ben Gaiarin 265 Comments

At the Agrihotel Elisabetta in Tuscany this summer, I was in charge of making the meatballs for the dinner buffet every morning. After the breakfast shift was over at 11:00 […]

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Blog, Fall Dishes, Meat, Pasta, Recipes, Sides, Spring Dishes, Summer Dishes, Winter Dishes

Bosc Pear and Apple Sauce

October 17, 2014by Ben Gaiarin 89 Comments

Out of all the BenGusto™ recipes, there are a select few that I make regularly. This baked sauce of spiced apples and bosc pears is perfect for an autumn season […]

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Blog, Breakfast, Desserts, Fall Dishes, Recipes, Sides

Orata with Ricotta and Red Onion

September 12, 2014by Ben Gaiarin 181 Comments

Gilt-head bream is what some call the orata fish on the east coast of the United States. I don’t recall ever seeing the orata in the United States, even though the gilt-head bream is […]

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Blog, Recipes, Seafood, Spring Dishes, Summer Dishes

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