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Tag Archives: food

Blueberry Coffee Cake with Granola Streusel

April 23, 2013by Ben Gaiarin 286 Comments

A perfect slice of moist, fluffy, and hearty blueberry coffee cake to go with a cup of freshly brewed joe on a sunny sunday morning. What sounds better? I actually […]

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Blog, Breakfast, Desserts, Fall Dishes, Recipes, Spring Dishes, Summer Dishes

Easy Mushroom-Onion Sauté

April 15, 2013by Ben Gaiarin 83 Comments

It’s odd to think of mushrooms as being in a specific food group. They’re classified as vegetables in cooking mostly due to their high nutritional value and low calorie level, […]

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Blog, Fall Dishes, Meat, Recipes, Sides, Spring Dishes, Summer Dishes, Vegetarian, Winter Dishes

Spotlight on Radicchio

March 30, 2013by Ben Gaiarin 302 Comments

It’s radicchio season in Italy! Well,  and also asparagus season, artichoke season, lemon season, and banana season. But let’s focus on the radicchio, because it may not seem so familiar. Radicchio is a bitter […]

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Blog, Recipes, Sides, Spring Dishes, Vegetarian, Winter Dishes

Irish Soda Bread with Raisins

March 23, 2013by Ben Gaiarin 2 Comments

St. Patrick’s day last week gave me another look upon Irish cuisine. That was only because I was reminded of how good soda bread tastes. I made this Irish soda […]

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Blog, Breads and Pizza, Breakfast, Fall Dishes, Recipes, Spring Dishes, Summer Dishes, Winter Dishes

Buckwheat Banana Bread

March 16, 2013by Ben Gaiarin 1,448 Comments

This recipe is a very simple, healthy banana bread recipe that only requires one bowl. I’d call buckwheat flour to be an “emerging ingredient”. The hearty grain seems to be […]

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Blog, Breads and Pizza, Breakfast, Fall Dishes, Recipes, Spring Dishes, Summer Dishes, Winter Dishes

Homemade Pasta- The Italian Art

March 12, 2013by Ben Gaiarin 206 Comments

Pasta fatti in casa were the words so often used by the local Trattorie beside every dish of pasta on the menu (traditional Italian comfort restaurants) . The words “pasta fatti in casa”  mean […]

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Blog, Fall Dishes, Pasta, Recipes, Spring Dishes, Summer Dishes, Winter Dishes

American Buffalo Chili

March 8, 2013by Ben Gaiarin 8 Comments

Traditionally, Italian buffalos are used for the fantastic mozzarella di bufala cheese they produce. Mozzarella from the buffalo differs from that of a cow mainly in its stronger, “gamier” taste. In terms of using […]

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Blog, Fall Dishes, Meat, Recipes, Soup and Stew, Winter Dishes

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  • Home
  • Blog
  • Recipes
    • Breads and Pizza
    • Breakfast
    • Desserts
    • Meat
    • Pasta
    • Seafood
    • Sides
    • Soup and Stew
    • Vegetarian
  • About
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