Almond Cream & Apple Tart
Before you begin reading this post and labouring away at trying to bake this tart, let me recite a declaration of warning: Beware. I call this a damn almond tart for […]
Before you begin reading this post and labouring away at trying to bake this tart, let me recite a declaration of warning: Beware. I call this a damn almond tart for […]
This is “BenGusto’s” recipe for a delicious pastry cream unique due to the fact that it is made with almond flour. The almond flour adds a boost of flavor to […]
Working for two weeks in a top-class hotel restaurant on the coast of Tuscany, Italy taught me a lot, not only about the kitchen, but also about how to work […]
I spent two weeks this summer working in the kitchen at the Agrihotel Elisabetta in Cecina, Italy in the region of Tuscany. It is run by the famous Brunetti family, and […]
This is what I like to call a BenGusto Original. Dun duh duh duuuuh! (the mighty trumpet sounds) A BenGusto Original is something I completely made up without having any idea that anything like […]
This recipe for a basic pasta with fresh tomatoes has been in my family a long time, and I decided to add in a few zucchini to switch things up. […]
Summertime on the vineyard hills of Piemonte, Italy makes my family and me crave grilled meat quite often. We bought a Weber last summer, which really brings out unique flavors […]