Dark Mocha Avocado Brownies
Puzzled by the title? “Dark Mocha Avocado Brownies”? Seriously, what kind of dessert is this? The avocado may be something that would sound intriguing, but then again…. avocado in a dessert? […]
Puzzled by the title? “Dark Mocha Avocado Brownies”? Seriously, what kind of dessert is this? The avocado may be something that would sound intriguing, but then again…. avocado in a dessert? […]
It is the season of the asparagi, or, in “normal” language, asparagus. The season will be done in the blink of an eye, and pretty soon we’ll begin to discuss things like […]
Saffron is one of the most sought after spices in the world. The delicate threads from the purple saffron flower are treated like gold. This isn’t only due to the […]
It’s odd to think of mushrooms as being in a specific food group. They’re classified as vegetables in cooking mostly due to their high nutritional value and low calorie level, […]
It’s radicchio season in Italy! Well, and also asparagus season, artichoke season, lemon season, and banana season. But let’s focus on the radicchio, because it may not seem so familiar. Radicchio is a bitter […]
This recipe is a very simple, healthy banana bread recipe that only requires one bowl. I’d call buckwheat flour to be an “emerging ingredient”. The hearty grain seems to be […]