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Tag Archives: dessert

Torino Tiramisu

September 21, 2014by Ben Gaiarin 213 Comments

While dwelling in an apartment in the center of Torino my freshman year of high school, I got into the habit of going out every weekend to get a tiramisu […]

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Blog, Desserts, Fall Dishes, Recipes, Spring Dishes, Summer Dishes, Winter Dishes

BenGusto™ Disasters: Dark Chocolate Mousse

May 23, 2014by Ben Gaiarin 215 Comments

I am noticing a trend.. all of the BenGusto™ Disasters seem to come from dessert mishaps. Hmm… perhaps this is a sign that I need to work on my baking […]

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Lime Coconut Macaroons

May 5, 2014by Ben Gaiarin 82 Comments

After one bite of these lime macaroons, no regular macaroon will ever reach your newly-acquired “golden laced standards” of macaroon excellence. I am willing to award these macaroons the title […]

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Blog, Breakfast, Desserts, Fall Dishes, Recipes, Spring Dishes, Summer Dishes, Winter Dishes

BenGusto Works as Austrian Pastry Chef

January 5, 2014by Ben Gaiarin 201 Comments

Snow-capped Alps, 4-inch thick strudel, red and white checkered shirts, leather lederhosen, cows grazing on lush green fields,  and….. pastries? A new BenGusto destination comes a new story to tell. […]

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Autumn Apple & Pear Crisp

November 30, 2013by Ben Gaiarin 243 Comments

“Gobble! Gobble!” goes my stomach, filled with the gargantuan turkey from last night. BenGusto wishes everyone a nice Thanksgiving weekend! For the special occasion, a BenGusto original recipe for the […]

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Blog, Breakfast, Desserts, Fall Dishes, Recipes

Almond Cream & Apple Tart

August 24, 2013by Ben Gaiarin 329 Comments

Before you begin reading this post and labouring away at trying to bake this tart, let me recite a declaration of warning: Beware. I call this a damn almond tart for […]

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Blog, Breakfast, Desserts, Fall Dishes, Spring Dishes, Summer Dishes

Pastry Cream made with Almond Flour

August 24, 2013by Ben Gaiarin Leave a comment

This is “BenGusto’s” recipe for a delicious pastry cream unique due to the fact that it is made with almond flour. The almond flour adds a boost of flavor to […]

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