Tyler’s Sunchoke Salad with Roasted Eggplant, Buttermilk Yogurt
I have two incredibly adventurous friends, Alex and Tyler, who enjoy going on odd journeys with me through Europe, to jazz concerts at loading docks, and other things of such […]
I have two incredibly adventurous friends, Alex and Tyler, who enjoy going on odd journeys with me through Europe, to jazz concerts at loading docks, and other things of such […]
I feel like it was just yesterday that I was saying “it’s radicchio season!” I did my post on radicchio season, and Nonna Italia’s risotto con radicchio, just about 8 months ago because the […]
Pasta fatti in casa were the words so often used by the local Trattorie beside every dish of pasta on the menu (traditional Italian comfort restaurants) . The words “pasta fatti in casa” mean […]
People tend to be drawn to Switzerland by the towering snow-capped Alps, the stunning blue lakes, or, if you are on the wealthy side, their banks. However, their cuisine is […]
I now present to you.. the greatest use of leftover salmon from the night before! Wow, how intense. This pasta is my version of a classic Italian dish, commonly used […]
Being influenced by the region of Piemonte, where we have our house, I decided to try a classic combo of chocolate and hazelnut, which happens to be my Dad’s favorite. […]
Since last Friday, I have been laboring over my gift to my family, consisting of my parents, brother, grandparents, and aunts. Every year, we all give each other one small, […]