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Tag Archives: chef

Fleurir’s Secrets to Putting Love in Chocolate

Featuredby Ben Gaiarin 212 Comments

In the historic port town of Alexandria, Virginia lives an elderly author and poet by the name of Nancy. Like any artist, Nancy draws much of her inspiration from some […]

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Parting with the Private Chefs of Paris

Featuredby Ben Gaiarin 1,396 Comments

The words “get shit done” decorate the main wall in the office of La Belle Assiette, the small Parisian startup where I’ve spent the summer working. Like any startup, “get […]

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“Bencake” & Lemon Ricotta Pancakes

February 3, 2015by Ben Gaiarin 197 Comments

In the dead of winter, amidst the trudging through thick frost on snowy evenings, it can be heartwarming to open up a cookbook just to take a peek at summer […]

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Blog, Breakfast, Fall Dishes, Recipes, Spring Dishes, Summer Dishes, Winter Dishes

BenGusto™ Featured in Ganeshram’s New Book

October 13, 2014by Ben Gaiarin 203 Comments

The story of the BenGusto™ company and blog is featured in Ramin Ganeshram’s new cookbook, “FutureChefs”. Ramin Ganeshram’s new book, a collection of recipes and stories from young chefs around […]

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BenGusto™ Buddy Class: Grilling Steak

April 6, 2014by Ben Gaiarin 131 Comments

One kitchen. Eleven students. Fourteen…. cow butts? Well, at least that’s what we called the steak we grilled at the second monthly BenGusto™ Buddy Cooking Class on March 27. I […]

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BenGusto Works as Austrian Pastry Chef

January 5, 2014by Ben Gaiarin 201 Comments

Snow-capped Alps, 4-inch thick strudel, red and white checkered shirts, leather lederhosen, cows grazing on lush green fields,  and….. pastries? A new BenGusto destination comes a new story to tell. […]

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Ben Gusto appears in Connection Newspaper

September 28, 2013by Ben Gaiarin 82 Comments

The Ben Gusto brand has taken a big step forward appearing in its first piece of public media- the Reston Connection newspaper. BenGusto.com has gained much notice over the past few months, especially […]

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