“BenGusto” is a Pizzaiolo
As my last adventure in Tuscany, but certainly not least, I studied the art of creating authentic Italian pizza in a wood-burning oven from the master pizzaiolo, Leonardo. It turned […]
As my last adventure in Tuscany, but certainly not least, I studied the art of creating authentic Italian pizza in a wood-burning oven from the master pizzaiolo, Leonardo. It turned […]
Working for two weeks in a top-class hotel restaurant on the coast of Tuscany, Italy taught me a lot, not only about the kitchen, but also about how to work […]
I spent two weeks this summer working in the kitchen at the Agrihotel Elisabetta in Cecina, Italy in the region of Tuscany. It is run by the famous Brunetti family, and […]