Spicy Sauteéd Rainbow Carrots
Any chic qualities carrots once had have been dried away with baby food jars and large stock pots. Let’s face it: carrots can be boring. There was a moment when […]
Tag Archives: basic
Baked Turkey “Polpettine” Meatballs
At the Agrihotel Elisabetta in Tuscany this summer, I was in charge of making the meatballs for the dinner buffet every morning. After the breakfast shift was over at 11:00 […]
Bosc Pear and Apple Sauce
Out of all the BenGusto™ recipes, there are a select few that I make regularly. This baked sauce of spiced apples and bosc pears is perfect for an autumn season […]
Orata with Ricotta and Red Onion
Gilt-head bream is what some call the orata fish on the east coast of the United States. I don’t recall ever seeing the orata in the United States, even though the gilt-head bream is […]
Salad with Mango, Avocado, and Quinoa
I am going to cut the chit chat here. In this case, the pictures speak louder than any words I can use to describe this vibrant salad. A combination of […]
Seared Salmon with Zucchini
The BenGusto™ elibrary contains documents upon documents of successful recipes, intriguing ideas (most of which won’t actually work), and hilarious disasters that are all stored on one electronic device. If […]
Lime Coconut Macaroons
After one bite of these lime macaroons, no regular macaroon will ever reach your newly-acquired “golden laced standards” of macaroon excellence. I am willing to award these macaroons the title […]