Tomato Bread’s Day 2: The success continues!
I’ve always thought that a sandwich with cheese has to be hot. That cheese has gotta be melting. We bought a panini press in america a few years ago. A […]
Tag Archives: alba
Tomato-Rosemary Bread
As the blog’s first post, I’d like to start things off on the right foot by giving myself a conceited pat on the back. The other day, I decided to […]