American Buffalo Chili
Traditionally, Italian buffalos are used for the fantastic mozzarella di bufala cheese they produce. Mozzarella from the buffalo differs from that of a cow mainly in its stronger, “gamier” taste. In terms of using […]
Traditionally, Italian buffalos are used for the fantastic mozzarella di bufala cheese they produce. Mozzarella from the buffalo differs from that of a cow mainly in its stronger, “gamier” taste. In terms of using […]
Every so often, you will come across a poor soul who claims he does not like chocolate. That’s when you turn to him, make a facial expression as if seeing […]
People tend to be drawn to Switzerland by the towering snow-capped Alps, the stunning blue lakes, or, if you are on the wealthy side, their banks. However, their cuisine is […]
These white pockets of heavenly glory are filled with my Nonna’s homemade Italian cherry marmalade, which is a jam full of love. Those who cook with true passion always seem to bring […]
I now present to you.. the greatest use of leftover salmon from the night before! Wow, how intense. This pasta is my version of a classic Italian dish, commonly used […]
Are these the best waffles I’ve EVER had? Yes, and that’s not just because I created the recipe myself. Everyone in my family (well, that’s only three people) has given […]
Do you ever find yourself roaming in an ethnic grocery store, surrounded by unfamiliar foreigners, and have the urge to try something they do? To cook something they cook? Well, […]