Tiramisù Oatmeal
If you ever have any leftover tiramisu or tiramisu cream lying around from last night’s dinner party, wouldn’t you try to turn it into breakfast oatmeal? That’s what I did. […]
Category Archives: Winter Dishes
Dijon Branzino with Grilled Fennel
Branzino is one of the more popular choices of white fish in Italy. It is often baked whole in a crosta di sale (salt crust), and accompanied by roasted rosemary potatoes. Branzino […]
Spicy Sauteéd Rainbow Carrots
Any chic qualities carrots once had have been dried away with baby food jars and large stock pots. Let’s face it: carrots can be boring. There was a moment when […]
Baked Turkey “Polpettine” Meatballs
At the Agrihotel Elisabetta in Tuscany this summer, I was in charge of making the meatballs for the dinner buffet every morning. After the breakfast shift was over at 11:00 […]
Torino Tiramisu
While dwelling in an apartment in the center of Torino my freshman year of high school, I got into the habit of going out every weekend to get a tiramisu […]
Lime Coconut Macaroons
After one bite of these lime macaroons, no regular macaroon will ever reach your newly-acquired “golden laced standards” of macaroon excellence. I am willing to award these macaroons the title […]
Berry Baked Oatmeal
What is the best food in the world? Oats. This is a scientific fact. Now that the truth is clear, we can extrapolate. The oat (Avena Sativa) is a fascinating […]