Easy Mushroom-Onion Sauté
It’s odd to think of mushrooms as being in a specific food group. They’re classified as vegetables in cooking mostly due to their high nutritional value and low calorie level, […]
Category Archives: Spring Dishes
Spotlight on Radicchio
It’s radicchio season in Italy! Well, and also asparagus season, artichoke season, lemon season, and banana season. But let’s focus on the radicchio, because it may not seem so familiar. Radicchio is a bitter […]
Irish Soda Bread with Raisins
St. Patrick’s day last week gave me another look upon Irish cuisine. That was only because I was reminded of how good soda bread tastes. I made this Irish soda […]
Buckwheat Banana Bread
This recipe is a very simple, healthy banana bread recipe that only requires one bowl. I’d call buckwheat flour to be an “emerging ingredient”. The hearty grain seems to be […]
Homemade Pasta- The Italian Art
Pasta fatti in casa were the words so often used by the local Trattorie beside every dish of pasta on the menu (traditional Italian comfort restaurants) . The words “pasta fatti in casa” mean […]
Dark & Decadent Chocolate Bundt Cake
Every so often, you will come across a poor soul who claims he does not like chocolate. That’s when you turn to him, make a facial expression as if seeing […]
Homemade Swiss Muesli
People tend to be drawn to Switzerland by the towering snow-capped Alps, the stunning blue lakes, or, if you are on the wealthy side, their banks. However, their cuisine is […]