.(to be updated …) 




22 responses on “About

  1. He love. I miss you so much.i had a rough summer but all I know is that it’s life. I adore you so much.

  2. Ben we are good friends I’m so happy a that I gave you a valintines card I seriously want to spend more time with you so we can discuss some things and I want to marry your food because its so good!!!

  3. Hi Ben, finally i have the time to enter in your blog and i find it fantastic, really inspiring, continue like this! I love to travel and to cook so we ve something together! Big kiss from Spain for your parents and your brother and really nice to meet you in Austria!

    • Very good to hear from you, Ursula! I am so pleased you enjoy the site. The entire Gaiarin and “Gusto” family sends their best wishes! Hopefully we will meet again in Austria next year.

    • Dear Ben thanks for giving me your email address! I miss you a lot. I look forward to all the cooking classes and best buddies events. I look forward to seeing you at school every day. Love Halle.

  4. Ciao Ben, cosa ne dici di scrivere gli ingredienti anche in italiano ? Dai Ben puoi faccela, io impazzisco a cercare di tradurre !!

  5. (Your blog page is just too perfect for our project, I don’t know how to catch your attention but hopefully you could spare me a minute to read this message)

    We’ve recently launched the site http://www.mytaste.com , It’s a search engine that gathers all the best recipes from major websites and blogs in one place.

    It is noticeable that you have a great number of tasty recipes on your blog and would like to suggest you to have a look at our “Top Food Blogs” section.

    We would like to give you an opportunity to add your food blog to the list and have your recipes indexed on our site, all you have to do is add your blog URL here: http://www.mytaste.com/add-your-food-blog

    Our project is the second biggest worldwide when it comes to recipe search, and it’s already live in 37 countries, including countries in Europe, Asia, Middle-East, Australia, South America and South Africa. We deliver thousands of visitors to food blogs daily. Some of the top food blogs receive at least 10,000 visitors from us on a weekly basis.

    This is something you can do to make your blog more visible and be exposed to a lot of people in United States and around the world; this can help your blog page to get more visitors and increase traffic.

    You help us, we help you. NO MONEY INVOLVED.

    Hopefully your food blog will be up there in the top!

    You can also find us on:
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    If you have any questions please don’t hesitate to contact us at info@mytaste.com.

  6. Bravo Ben! I really like what you’re doing. We have an 11 y/o that travels with us in Italy and likes to eat and cook and a 16 y/o Milanese cousin studying cooking in school. I’ll let them both know about you.

  7. Hey Ben, saw your project at the fair tonight and I was really impressed with it. Looks pretty professional, just gotta get those business cards!

  8. Wow, Ben, very impressive! I do not know of many guys or gals your age that can produce not only a pleasant looking blog, but communicate knowledgeably through it as well. Keep it up! ~Ruth

  9. If you were a couple years older I’d have a serious crush-thing going on — totally not weird, I promise. I cannot tell you how jealous I am of how much traveling you’ve done in your lifetime… it seems pretty unparalleled by most. I spent last summer in Assisi and I totally fell in love with the food, the culture, the rolling hills, the wine (oh, the wine)…

    You’ve got quite a gift at such a young age and considering your talent and my wee little crush, I’ll definitely be visiting here frequently (now don’t get your panties in a twist).

    • Haha, I’ll take that as a compliment then. So you enjoyed Assisi then? It seems like every region of Italy has it’s own set of characteristics to enjoy because each one is so unique. I still haven’t been to Umbria. If the wine is good, then my father probably knows wine producers there. (he’s a wine distributor)

      Thanks for the support! Your blog looks great by the way! I’ll be trying the ice cream recipe when I return to America (my gelato machine is there).

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