Fior di latte Published August 15, 2012 at 2485 × 2048 in Behind the Scenes: The Secrets to Italian Gelato ← Previous Next → After the liquid freezes and mixes for a few minutes, out pops the simple form of gelato: Fior di latte. Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)MoreClick to share on LinkedIn (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Tumblr (Opens in new window)Click to print (Opens in new window)