Roasted Brussel Sprouts
Brussel sprouts may sound unappetizing, but if cooked right, they can be one of the best vegetables. Along with my broccolini recipe, roasted brussel sprouts is the most addicting side […]
Monthly Archives: November 2012
Grandma’s Cranberry Sauce
There are a few dishes essential to a classic Thanksgiving feast. The turkey may be the main focus, but the cranberry sauce is the piece de resistance. This Thanksgiving is the first I […]
Spinach Frittata with Parmigiano Reggiano
Trying different types of cheeses can be one of the largest joys of life. But whenever I try a new formaggio, whether it be a soft brie from France, or […]
Sautéed Broccolini
My favorite vegetable. Broccolini are a longer, skinnier version of broccoli, with more character. It has a more exciting flavor than the broccoli. They can be steamed in a pot, […]
Chocolate-Chip Cookie Dough Gelato
Nothing is more pleasurable than making your own gelato(I would never use the word ice cream, obviously). Now that I am back in Virginia for who knows how long, I […]